This dip is simple and divine…but (warning) not particularly healthy. It got passed onto me by my mum who got it from one of her best friends, Joanne. Of course it pairs perfectly with crackers or tortilla chips and is always a party hit!
Many thanks to the brilliant Peter of Joshua Lawrence Photography for the camera tutorial. Hopefully my pictures will now better reflect the appetizing recipes I post.
12 oz. marinated artichoke hearts
1 c. mayonnaise
1/2 c. grated parmesan
3 cloves garlic
Pepper to taste
Chop the artichoke hearts and finely chop the garlic. Mix all ingredients together and bake in a shallow pan at 350F for 20 minutes. Broil for another 2 minutes to get a nice brown colour on top.
A Pat & A Pinch 
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